gastrogoodies:

Baked Creamy Chicken Taquitos
esquitesk:

Tacos al pastor
wordswithoutpictures:

untitled by Valerie Santibañez on Flickr.
xxmelanniexx:

For the Pico De Gallo:12oz tomatoes (roma or other highly flavourful varities)1 small jalapeño1/2 bunch cilantro1/4 sweet onionJuice of 3 key limes (or 1 small lime)
1. Dice the tomatoes and onion very fine. (Again, about 1/8″ by 1/8″). Toss into small bowl.2. Deseed the jalapeño, and dice it the same as the onion and tomatoes. Add to bowl.3. Finely mince the cilantro and toss with the rest of the ingredients.4. Repeat the same technique as above and squeeze the lime juice into the other ingredients.5. Stir to combine and set aside.
loveinyourmouth:

shredded beef taquitos
akosiwinsinoka:

Foodtography: Breakfast. Red Ribbon Chicken empanada.